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SHOOBY DOO CATERING

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Violation points: 35 (lower is better)

View on the map →Official county report →

Most recent violations

• 06 - Adequate handwashing facilities
• 11 - Proper disposition of returned, unsafe, or contaminated; proper date marking high risk for Listeria
• 14 - Raw meats below or away from ready-to-eat food; species separated
• 31 - Food properly labeled; proper date marking procedures
• 41 - Warewashing facilities properly installed, maint, used; sanitizer conc; test strips available/used

Inspection history

Ratings are derived from public Snohomish County health-department inspection records. For authoritative information, use the official report linked above.