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COMMON GROUND COFFEE

Needs to Improve

Violation points: 120 (lower is better)

View on the map →Official county report →

Most recent violations

• 01 - PIC present, demonstrates knowledge and performs duties to maintain AMC. Certified manager on staff
• 02 - Food Worker Cards current for all food workers; new food workers trained
• 03 - Proper ill worker and employee practices; no ill workers present; proper reporting of illness
• 06 - Adequate handwashing facilities
• 08 - Water supply, ice from approved source
• 11 - Proper disposition of returned, unsafe, or contaminated; proper date marking high risk for Listeria
• 13 - Food contact surfaces cleaned and sanitized; no cross contamination
• 21 - Proper cold holding temperatures (5 points if 42F to 45F)
• 22 - Accurate thermometer provided and used to evaluate temperature of TCS foods
• 34 - Wiping cloths properly used, stored; sanitizer concentration
• 41 - Warewashing facilities properly installed, maint, used; sanitizer conc; test strips available/used
• 44 - Plumbing properly sized, installed, and maintained; proper backflow devices, no cross-connections

Inspection history

Ratings are derived from public Snohomish County health-department inspection records. For authoritative information, use the official report linked above.