Map · Browse · Arlington
TERIYAKI BOWL
3405 172ND ST 23 STE, Arlington, WA, 98223 · Snohomish County
Needs to Improve
Violation points: 170 (lower is better)
View on the map →Official county report →
Most recent violations
- 01 - PIC present, demonstrates knowledge and performs duties to maintain AMC. Certified manager on staff
- 04 - Hands washed as required
- 05 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- 06 - Adequate handwashing facilities
- 16 - Proper cooling procedures
- 17 - Proper hot holding temperatures (5 points if 130F to 134F)
- 19 - No room temperature storage; proper use of time as a control
- 21 - Proper cold holding temperatures (5 points if 42F to 45F)
- 33 - Potential food contamination prevented during delivery, preparation, storage, display
- 34 - Wiping cloths properly used, stored; sanitizer concentration
- 41 - Warewashing facilities properly installed, maint, used; sanitizer conc; test strips available/used
- 42 - Food-contact surfaces maintained, cleaned, sanitized
Inspection history
| Date | Result | Points |
|---|
| 2025-11-20 | REINSPECTION-FOOD (FEE CHARGED) | 0 pts |
| 2025-11-14 | ROUTINE INSPECTION | 170 pts |
| 2025-09-09 | ROUTINE INSPECTION - CHANGE OF OWNERSHIP | 25 pts |
Ratings are derived from public Snohomish County health-department inspection records. For authoritative information, use the official report linked above.