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HIMALAYAN DINER

Okay

Violation points: 75 (lower is better)

View on the map →Official county report →

Most recent violations

• 01 - PIC present, demonstrates knowledge and performs duties to maintain AMC. Certified manager on staff
• 06 - Adequate handwashing facilities
• 14 - Raw meats below or away from ready-to-eat food; species separated
• 16 - Proper cooling procedures
• 21 - Proper cold holding temperatures (5 points if 42F to 45F)
• 29 - Adequate equipment for temperature control
• 31 - Food properly labeled; proper date marking procedures
• 40 - Food and nonfood surfaces properly used and constructed; cleanable
• 41 - Warewashing facilities properly installed, maint, used; sanitizer conc; test strips available/used

Inspection history

Ratings are derived from public Snohomish County health-department inspection records. For authoritative information, use the official report linked above.