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MANNA TERIYAKI

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Violation points: 65 (lower is better)

View on the map →Official county report →

Most recent violations

• 14 - Raw meats below or away from ready-to-eat food; species separated
• 16 - Proper cooling procedures
• 19 - No room temperature storage; proper use of time as a control
• 29 - Adequate equipment for temperature control
• 37 - In-use utensils properly stored
• 48 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded

Inspection history

Ratings are derived from public Snohomish County health-department inspection records. For authoritative information, use the official report linked above.