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S@Z FOOD DBA ZHANGLIANG MALATANG

Okay

Inspection score: 55 (lower is better)

View on the map →Official county report →

Most recent violations

• 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
• 1500 Proper preparation of raw shell eggs
• 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
• 2600 Compliance with valid permit; operating and risk control plans, and required written procedures
• 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.