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DOUGH SAVOR & BOILING HOT MALATANG

Good

Inspection score: 41 (lower is better)

View on the map →Official county report →

Most recent violations

• 3000 Proper thawing methods used
• 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
• 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• 4300 Nonfood-contact surfaces maintained and clean
• 1400 Raw meats below and away from ready-to-eat food; species separated
• 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
• 3200 Insects, rodents, animals not present; entrance controlled
• 3400 Wiping cloths properly used, stored; sanitizer concentration
• 4200 Food-contact surfaces maintained, cleaned, sanitized

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.