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SUPA BANANA

Good

Inspection score: 55 (lower is better)

View on the map →Official county report →

Most recent violations

• 0400 Hands washed as required
• 2600 Compliance with valid permit; operating and risk control plans, and required written procedures
• 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• 4200 Food-contact surfaces maintained, cleaned, sanitized
• 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.