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BON KOREAN RESTAURANT

Okay

Inspection score: 61 (lower is better)

View on the map →Official county report →

Most recent violations

• 3400 Wiping cloths properly used, stored; sanitizer concentration
• 2600 Compliance with valid permit; operating and risk control plans, and required written procedures
• 3300 Potential food contamination prevented during delivery, preparation, storage, display
• 3700 In-use utensils properly stored
• 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• 3100 Food properly labeled; proper date marking
• 4000 Food and nonfood surfaces properly used and constructed; cleanable
• 4200 Food-contact surfaces maintained, cleaned, sanitized
• 4300 Nonfood-contact surfaces maintained and clean
• 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
• 1400 Raw meats below and away from ready-to-eat food; species separated
• 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.