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NISSI BANH

Okay

Inspection score: 88 (lower is better)

View on the map →Official county report →

Most recent violations

• 3700 In-use utensils properly stored
• 3300 Potential food contamination prevented during delivery, preparation, storage, display
• 1900 No room temperature storage; proper use of time as a control, procedures available
• 3100 Food properly labeled; proper date marking
• 3200 Insects, rodents, animals not present; entrance controlled
• 2600 Compliance with valid permit; operating and risk control plans, and required written procedures
• 4000 Food and nonfood surfaces properly used and constructed; cleanable
• 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
• 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.