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AHA MOBILE FOODS

Needs to Improve

Inspection score: 100 (lower is better)

View on the map →Official county report →

Most recent violations

• 2600 Compliance with valid permit; operating and risk control plans, and required written procedures
• 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods
• 0400 Hands washed as required
• 3200 Insects, rodents, animals not present; entrance controlled
• 4300 Nonfood-contact surfaces maintained and clean
• 4900 Adequate ventilation; lighting; designated areas used
• 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• 3400 Wiping cloths properly used, stored; sanitizer concentration
• 4200 Food-contact surfaces maintained, cleaned, sanitized
• 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
• 0200 Food Worker Cards current for all food workers; new food workers trained
• 0600 Adequate handwashing facilities

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.