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MAYURI INTERNATIONAL FOOD BAZAAR LLC

Okay

Inspection score: 76 (lower is better)

View on the map →Official county report →

Most recent violations

• 3400 Wiping cloths properly used, stored; sanitizer concentration
• 4000 Food and nonfood surfaces properly used and constructed; cleanable
• 3700 In-use utensils properly stored
• 3300 Potential food contamination prevented during delivery, preparation, storage, display
• 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
• 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
• 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
• 3200 Insects, rodents, animals not present; entrance controlled
• 4300 Nonfood-contact surfaces maintained and clean
• 2500 Toxic substances properly identified, stored, used

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.