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SURRELL, LLC

Okay

Inspection score: 85 (lower is better)

View on the map →Official county report →

Most recent violations

• 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods
• 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
• 2700 Compliance with variance; specialized processes; HACCP plan
• 2600 Compliance with valid permit; operating and risk control plans, and required written procedures
• 0600 Adequate handwashing facilities
• 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
• 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• 2300 Proper consumer advisory posted for raw or undercooked foods

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.