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DISTRICT H (GROCERY)

Good

Inspection score: 55 (lower is better)

View on the map →Official county report →

Most recent violations

• 1400 Raw meats below and away from ready-to-eat food; species separated
• 1900 No room temperature storage; proper use of time as a control, procedures available
• 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• 3200 Insects, rodents, animals not present; entrance controlled
• 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
• 0900 Proper washing of fruits and vegetables

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.