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TASTE OF XIAN BELLEVUE LLC

Okay

Inspection score: 110 (lower is better)

View on the map →Official county report →

Most recent violations

• 3300 Potential food contamination prevented during delivery, preparation, storage, display
• 2600 Compliance with valid permit; operating and risk control plans, and required written procedures
• 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
• 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
• 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
• 3400 Wiping cloths properly used, stored; sanitizer concentration
• 1400 Raw meats below and away from ready-to-eat food; species separated
• 1600 Proper cooling procedure
• 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
• 1900 No room temperature storage; proper use of time as a control, procedures available
• 3200 Insects, rodents, animals not present; entrance controlled
• 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.