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SHABURINA

Okay

Inspection score: 70 (lower is better)

View on the map →Official county report →

Most recent violations

• 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
• 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods
• 1400 Raw meats below and away from ready-to-eat food; species separated
• 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• 3400 Wiping cloths properly used, stored; sanitizer concentration
• 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• 4200 Food-contact surfaces maintained, cleaned, sanitized
• 2600 Compliance with valid permit; operating and risk control plans, and required written procedures

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.