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GYU-KAKU JAPANESE BBQ DINING

Okay

Inspection score: 90 (lower is better)

View on the map →Official county report →

Most recent violations

• 0600 Adequate handwashing facilities
• 3400 Wiping cloths properly used, stored; sanitizer concentration
• 5000 Posting of permit; mobile establishment name easily visible
• 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
• 0200 Food Worker Cards current for all food workers; new food workers trained
• 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• 3000 Proper thawing methods used
• 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
• 5100 Food safety rating placard is not posted or visible
• 0400 Hands washed as required

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.