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BEST MEATS

Okay

Inspection score: 73 (lower is better)

View on the map →Official county report →

Most recent violations

• 3100 Food properly labeled; proper date marking
• 4200 Food-contact surfaces maintained, cleaned, sanitized
• 1300 Food contact surfaces cleaned and sanitized; no cross contamination
• 3400 Wiping cloths properly used, stored; sanitizer concentration
• 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
• 0200 Food Worker Cards current for all food workers; new food workers trained
• 1400 Raw meats below and away from ready-to-eat food; species separated
• 2600 Compliance with valid permit; operating and risk control plans, and required written procedures
• 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• 0600 Adequate handwashing facilities
• 3700 In-use utensils properly stored

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.