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SHAWARMA TIME

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Inspection score: 82 (lower is better)

View on the map →Official county report →

Most recent violations

• 2600 Compliance with valid permit; operating and risk control plans, and required written procedures
• 3200 Insects, rodents, animals not present; entrance controlled
• 1400 Raw meats below and away from ready-to-eat food; species separated
• 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
• 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
• 1900 No room temperature storage; proper use of time as a control, procedures available

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.