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TASTY SZECHUAN

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Inspection score: 85 (lower is better)

View on the map →Official county report →

Most recent violations

• 0600 Adequate handwashing facilities
• 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• 3200 Insects, rodents, animals not present; entrance controlled
• 4200 Food-contact surfaces maintained, cleaned, sanitized
• 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
• 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
• 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
• 1900 No room temperature storage; proper use of time as a control, procedures available
• 2700 Compliance with variance; specialized processes; HACCP plan

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.