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DICKEY'S BBQ Pit

Okay

Inspection score: 80 (lower is better)

View on the map →Official county report →

Most recent violations

• 3400 Wiping cloths properly used, stored; sanitizer concentration
• 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
• 2600 Compliance with valid permit; operating and risk control plans, and required written procedures
• 4200 Food-contact surfaces maintained, cleaned, sanitized
• 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
• 4500 Sewage, wastewater properly disposed
• 0600 Adequate handwashing facilities
• 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
• 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.