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SHODAI RESTAURANT

Good

Inspection score: 27 (lower is better)

View on the map →Official county report →

Most recent violations

• 2600 Compliance with valid permit; operating and risk control plans, and required written procedures
• 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
• 4900 Adequate ventilation; lighting; designated areas used
• 3100 Food properly labeled; proper date marking
• 1400 Raw meats below and away from ready-to-eat food; species separated

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.