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ASIA GINGER TERIYAKI

Okay

Inspection score: 63 (lower is better)

View on the map →Official county report →

Most recent violations

• 3300 Potential food contamination prevented during delivery, preparation, storage, display
• 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
• 3100 Food properly labeled; proper date marking
• 3600 Proper eating, tasting, drinking, or tobacco use
• 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
• 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods
• 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.