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YUMMY TERIYAKI

Good

Inspection score: 48 (lower is better)

View on the map →Official county report →

Most recent violations

• 3000 Proper thawing methods used
• 3100 Food properly labeled; proper date marking
• 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
• 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• 2500 Toxic substances properly identified, stored, used
• 3400 Wiping cloths properly used, stored; sanitizer concentration
• 4000 Food and nonfood surfaces properly used and constructed; cleanable
• 0600 Adequate handwashing facilities

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.