Map · Browse · Seattle

PHO SRIRACHA

Okay

Inspection score: 60 (lower is better)

View on the map →Official county report →

Most recent violations

• 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods
• 2300 Proper consumer advisory posted for raw or undercooked foods
• 3100 Food properly labeled; proper date marking
• 3400 Wiping cloths properly used, stored; sanitizer concentration
• 4000 Food and nonfood surfaces properly used and constructed; cleanable
• 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
• 1400 Raw meats below and away from ready-to-eat food; species separated
• 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.