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MIAKO TERIYAKI

Good

Inspection score: 46 (lower is better)

View on the map →Official county report →

Most recent violations

• 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
• 0200 Food Worker Cards current for all food workers; new food workers trained
• 1400 Raw meats below and away from ready-to-eat food; species separated
• 3300 Potential food contamination prevented during delivery, preparation, storage, display
• 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• 2600 Compliance with valid permit; operating and risk control plans, and required written procedures
• 2900 Adequate equipment for temperature control
• 3000 Proper thawing methods used
• 3600 Proper eating, tasting, drinking, or tobacco use

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.