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BROADWAY WOK

Okay

Inspection score: 91 (lower is better)

View on the map →Official county report →

Most recent violations

• 3000 Proper thawing methods used
• 1300 Food contact surfaces cleaned and sanitized; no cross contamination
• 1900 No room temperature storage; proper use of time as a control, procedures available
• 4000 Food and nonfood surfaces properly used and constructed; cleanable
• 4300 Nonfood-contact surfaces maintained and clean
• 0200 Food Worker Cards current for all food workers; new food workers trained
• 0900 Proper washing of fruits and vegetables
• 1400 Raw meats below and away from ready-to-eat food; species separated
• 3400 Wiping cloths properly used, stored; sanitizer concentration
• 4200 Food-contact surfaces maintained, cleaned, sanitized
• 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.