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Inspection score: 78 (lower is better)

View on the map →Official county report →

Most recent violations

• 3000 Proper thawing methods used
• 0300 Proper ill worker and conditional employee practices; no ill workers present; proper reporting of illness
• 0400 Hands washed as required
• 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• 4000 Food and nonfood surfaces properly used and constructed; cleanable
• 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• 2600 Compliance with valid permit; operating and risk control plans, and required written procedures

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.