Map · Browse · Auburn

JACK'S BBQ ALGONA

Okay

Inspection score: 95 (lower is better)

View on the map →Official county report →

Most recent violations

• 2900 Adequate equipment for temperature control
• 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
• 2700 Compliance with variance; specialized processes; HACCP plan
• 4200 Food-contact surfaces maintained, cleaned, sanitized
• 1400 Raw meats below and away from ready-to-eat food; species separated
• 1600 Proper cooling procedure
• 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• 0400 Hands washed as required
• 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.