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SEATTLE HARBOR RESTAURANT

Okay

Inspection score: 51 (lower is better)

View on the map →Official county report →

Most recent violations

• 2900 Adequate equipment for temperature control
• 3600 Proper eating, tasting, drinking, or tobacco use
• 3700 In-use utensils properly stored
• 3300 Potential food contamination prevented during delivery, preparation, storage, display
• 4200 Food-contact surfaces maintained, cleaned, sanitized
• 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
• 4300 Nonfood-contact surfaces maintained and clean
• 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
• 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• 3100 Food properly labeled; proper date marking
• 3200 Insects, rodents, animals not present; entrance controlled

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.