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JANOON INDIAN RESTAURANT

Okay

Inspection score: 68 (lower is better)

View on the map →Official county report →

Most recent violations

• 3400 Wiping cloths properly used, stored; sanitizer concentration
• 3600 Proper eating, tasting, drinking, or tobacco use
• 4900 Adequate ventilation; lighting; designated areas used
• 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
• 1400 Raw meats below and away from ready-to-eat food; species separated
• 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• 3000 Proper thawing methods used
• 3300 Potential food contamination prevented during delivery, preparation, storage, display
• 0600 Adequate handwashing facilities
• 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
• 1300 Food contact surfaces cleaned and sanitized; no cross contamination

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.