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SEATTLE SUPER MARKET

Okay

Inspection score: 78 (lower is better)

View on the map →Official county report →

Most recent violations

• 3400 Wiping cloths properly used, stored; sanitizer concentration
• 4300 Nonfood-contact surfaces maintained and clean
• 1400 Raw meats below and away from ready-to-eat food; species separated
• 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
• 1300 Food contact surfaces cleaned and sanitized; no cross contamination
• 2300 Proper consumer advisory posted for raw or undercooked foods
• 2700 Compliance with variance; specialized processes; HACCP plan
• 3200 Insects, rodents, animals not present; entrance controlled
• 0600 Adequate handwashing facilities
• 2500 Toxic substances properly identified, stored, used

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.