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PATIO FINE THAI CUISINE

Needs to Improve

Inspection score: 88 (lower is better)

View on the map →Official county report →

Most recent violations

• 4300 Nonfood-contact surfaces maintained and clean
• 0900 Proper washing of fruits and vegetables
• 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
• 3200 Insects, rodents, animals not present; entrance controlled
• 3300 Potential food contamination prevented during delivery, preparation, storage, display
• 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• 4200 Food-contact surfaces maintained, cleaned, sanitized
• 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
• 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods
• 3400 Wiping cloths properly used, stored; sanitizer concentration
• 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.