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ZOUAVE RESTAURANT

Okay

Inspection score: 68 (lower is better)

View on the map →Official county report →

Most recent violations

• 3000 Proper thawing methods used
• 4000 Food and nonfood surfaces properly used and constructed; cleanable
• 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
• 0400 Hands washed as required
• 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods
• 1400 Raw meats below and away from ready-to-eat food; species separated

Inspection history

Ratings are derived from public King County health-department inspection records. For authoritative information, use the official report linked above.